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METHOD:PUBLISH
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X-ORIGINAL-URL:https://www.salonedietamediterranea.it/
X-WR-CALNAME:DMED - Salone della Dieta Mediterranea
X-WR-CALDESC:Progetto di valorizzazione della Dieta Mediterranea
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BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-b36ed8a07e3cd80ee37138524690eca1@salonedietamediterranea.it
DTSTART:20250531T160000Z
DTEND:20250531T170000Z
DTSTAMP:20250524T105700Z
CREATED:20250524
LAST-MODIFIED:20250526
PRIORITY:5
SEQUENCE:2
TRANSP:OPAQUE
SUMMARY:Seminario “DOP & IGP in pasticceria” a cura del Consorzio Tutela ATI
DESCRIPTION:Con la partecipazione dello chef Simonluca Barbieri.\nRicetta: Riso carnaroli con Melannurca Campana IGP in doppia consistenza e Nocciole di Giffoni IGP\nModera la giornalista Barbara Politi\n
URL:https://www.salonedietamediterranea.it/eventi-2026/cooking-show-a-cura-del-consorzio-tutela-ati-2/
CATEGORIES:Cooking show,Talk
ATTACH;FMTTYPE=image/png:https://www.salonedietamediterranea.it/wp-content/uploads/2025/04/TALK-SITO.png
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